Recipe by Auntie Jan
A different kind of nut recipe if you love nuts and great to prepare in a crock pot.
Top Review by murrax11
Pale, uninteresting flavor maybe resulted from my using a mild chili powder in making the spice, but my other ingredients (coriander, lime zest, cumin, salt, garlic, onion powder and cayenne) were bright, so I'm not optimistic about much improvement. Using a crock pot for this, given the tradeoff of having to clean it afterwards, is excessive. Use a large skillet, stir fry five minutes, and it's done.
- 2 (12 ounce) unsalted dry-roasted cashews
- 1⁄4 cup butter, melted
- 1 (1 1/4 ounce) package chili seasoning mix