By far the best method for spiced nuts, very tasty and the spices stay well on the nuts.
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These are a good way to kick up the taste of plain nuts. I used dry-roasted peanuts because I couldn't find the cashews. I cooked for exactly 2 hours and a few nuts around the edges were burnt. I also felt they needed a little more spice, so I sprinkled some cayenne and salt over the batch after cooking.
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Awesome nuts! Dh raved about them! I used recipe #210744 and regular cashews not dry-roasted and unsalted and they came out great! Will definitely be making this one again! Thanks, Auntie Jan!
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Very good and easy. I added some habanero powder to really kick it up some!
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Very easy and so tasty on a cold winter's night. (: Made for ZWT3. Thanks, Auntie.
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I made a half batch and they disappeared quickly. I do recommend checking occasionally and stirring to prevent burning. I added a pinch of cayenne. Thank you for sharing your recipe!
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These were wonderful, I doubled everything and our boys loved them.. this is one that will be made again and again..
This is a great recipe for football games and I would recommend this to everyone. Thanks for a great recipe Janet
:)
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I used a combination of sesame seeds, pepitas and sunflower seeds. Used a mini-crock pot and my own posted, salt-free Mexican seasoning mix. Cut the recipe in half, too. I watched the crockpot carefully to be sure the sesame seeds didn't burn.
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