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    You are in: Home / Recipes / Crock Pot Spicy Chili Nuts Recipe
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    Crock Pot Spicy Chili Nuts

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 06, 2011

      By far the best method for spiced nuts, very tasty and the spices stay well on the nuts.

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    • on July 12, 2009

      These are a good way to kick up the taste of plain nuts. I used dry-roasted peanuts because I couldn't find the cashews. I cooked for exactly 2 hours and a few nuts around the edges were burnt. I also felt they needed a little more spice, so I sprinkled some cayenne and salt over the batch after cooking.

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    • on January 21, 2008

      Awesome nuts! Dh raved about them! I used recipe #210744 and regular cashews not dry-roasted and unsalted and they came out great! Will definitely be making this one again! Thanks, Auntie Jan!

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    • on December 10, 2007

      Very good and easy. I added some habanero powder to really kick it up some!

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    • on June 26, 2007

      Very easy and so tasty on a cold winter's night. (: Made for ZWT3. Thanks, Auntie.

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    • on July 15, 2006

      I made a half batch and they disappeared quickly. I do recommend checking occasionally and stirring to prevent burning. I added a pinch of cayenne. Thank you for sharing your recipe!

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    • on January 23, 2006

      These were wonderful, I doubled everything and our boys loved them.. this is one that will be made again and again.. This is a great recipe for football games and I would recommend this to everyone. Thanks for a great recipe Janet :)

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    • on October 04, 2005

      I used a combination of sesame seeds, pepitas and sunflower seeds. Used a mini-crock pot and my own posted, salt-free Mexican seasoning mix. Cut the recipe in half, too. I watched the crockpot carefully to be sure the sesame seeds didn't burn.

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    Nutritional Facts for Crock Pot Spicy Chili Nuts

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.7
     
    Calories from Fat 818
    75%
    Total Fat 90.9 g
    139%
    Saturated Fat 22.9 g
    114%
    Cholesterol 30.5 mg
    10%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.6 g
    34%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    chili seasoning mix

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