4 Reviews

GREAT SOUP! I cooked this on the stove in a 5QT soup pot doubling the recipe. It was fabulous and VERY filling! On the stove top it only tk an hr until it was ready to serve. I served it w/party bread and a Chablis.

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Tallie in Pacific NW April 06, 2010

Another tasty, easy and economical soup, Caroline! Made in the crock pot using homemade chicken stock and half navy beans, half red kidney beans. I did feel like a bit of extra zing, so added just a smidgen of oyster sauce and sweet thai chili sauce at the end. Lovely - Thank you!

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Shazzie June 15, 2008

I made a couple of amount changes to this recipe and simmered it on the stove top over low heat for 3 hours, this was made for my chili-loving Ds who gave this 5 stars all the way, thanks for sharing Caroline!...Kitten:)

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Kittencal@recipezazz March 14, 2007

This soup was wonderful. A definite keeper and a great soup for cold weather. I doubled this recipe and made it Saturday afternoon in the crockpot. There is probably 2 servings left and there is just the 2 of us. Thank you.

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Gingerbear October 16, 2006
Crock Pot Spicy Bean Soup