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    You are in: Home / Recipes / Crock Pot Spicy Bean Soup Recipe
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    Crock Pot Spicy Bean Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2010

      GREAT SOUP! I cooked this on the stove in a 5QT soup pot doubling the recipe. It was fabulous and VERY filling! On the stove top it only tk an hr until it was ready to serve. I served it w/party bread and a Chablis.

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    • on June 15, 2008

      Another tasty, easy and economical soup, Caroline! Made in the crock pot using homemade chicken stock and half navy beans, half red kidney beans. I did feel like a bit of extra zing, so added just a smidgen of oyster sauce and sweet thai chili sauce at the end. Lovely - Thank you!

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    • on March 14, 2007

      I made a couple of amount changes to this recipe and simmered it on the stove top over low heat for 3 hours, this was made for my chili-loving Ds who gave this 5 stars all the way, thanks for sharing Caroline!...Kitten:)

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    • on October 16, 2006

      This soup was wonderful. A definite keeper and a great soup for cold weather. I doubled this recipe and made it Saturday afternoon in the crockpot. There is probably 2 servings left and there is just the 2 of us. Thank you.

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    Nutritional Facts for Crock Pot Spicy Bean Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.2
     
    Calories from Fat 53
    13%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.4 mg
    6%
    Sodium 903.0 mg
    37%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 17.0 g
    68%
    Sugars 1.7 g
    7%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    chili seasoning mix

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