GREAT SOUP! I cooked this on the stove in a 5QT soup pot doubling the recipe. It was fabulous and VERY filling! On the stove top it only tk an hr until it was ready to serve. I served it w/party bread and a Chablis.
Another tasty, easy and economical soup, Caroline! Made in the crock pot using homemade chicken stock and half navy beans, half red kidney beans. I did feel like a bit of extra zing, so added just a smidgen of oyster sauce and sweet thai chili sauce at the end. Lovely - Thank you!
I made a couple of amount changes to this recipe and simmered it on the stove top over low heat for 3 hours, this was made for my chili-loving Ds who gave this 5 stars all the way, thanks for sharing Caroline!...Kitten:)
This soup was wonderful. A definite keeper and a great soup for cold weather. I doubled this recipe and made it Saturday afternoon in the crockpot. There is probably 2 servings left and there is just the 2 of us. Thank you.