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    You are in: Home / Recipes / Crock Pot Spiced Peaches in Brandy Recipe
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    Crock Pot Spiced Peaches in Brandy

    Average Rating:

    2 Total Reviews

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    • on August 08, 2008

      Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was glorious! It was great being able to use the crock pot simultaneously while I was preparing traditional peach jam on the stove top. Everything came done at once and I was able to shorten my time in the kitchen this way. Thank you Vicki for this lovely recipe! Made for the August '08 Crock Pot Cooking Photo Challenge.

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    • on July 25, 2006

      I used 8 cups sliced peaches and doubled the remaining ingredients, adding a 5oz bag of dried cherries. Cooked on LOW in my crockpot for appx 3 hours. This resulted in 3 pint jars, which I canned using a water bath. Didn't taste a peach but did sneak a cherry... YUMMY! I will be making this recipe again!

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    Nutritional Facts for Crock Pot Spiced Peaches in Brandy

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 2
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.5 g
    66%
    Protein 1.0 g
    2%

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