Crock Pot Spiced Peaches in Brandy

"Lovely over ice cream. I've also used mango and have added dried cherries to both,"
 
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photo by BecR2400 photo by BecR2400
photo by BecR2400
photo by BecR2400 photo by BecR2400
photo by BecR2400 photo by BecR2400
Ready In:
2hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all ingredients and put into crock pot.
  • Cook 2-3 hours until peaches are tender.
  • Remove cloves and cinnamon stick.
  • Chill 1 hour before serving. Sauce will thicken.

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Reviews

  1. Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was glorious! It was great being able to use the crock pot simultaneously while I was preparing traditional peach jam on the stove top. Everything came done at once and I was able to shorten my time in the kitchen this way. Thank you Vicki for this lovely recipe! Made for the August '08 Crock Pot Cooking Photo Challenge.
     
  2. I used 8 cups sliced peaches and doubled the remaining ingredients, adding a 5oz bag of dried cherries. Cooked on LOW in my crockpot for appx 3 hours. This resulted in 3 pint jars, which I canned using a water bath. Didn't taste a peach but did sneak a cherry... YUMMY! I will be making this recipe again!
     
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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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