Crock Pot Spiced Peaches in Brandy

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Lovely over ice cream. I've also used mango and have added dried cherries to both,

Ingredients Nutrition

Directions

  1. Combine all ingredients and put into crock pot.
  2. Cook 2-3 hours until peaches are tender.
  3. Remove cloves and cinnamon stick.
  4. Chill 1 hour before serving. Sauce will thicken.
Most Helpful

5 5

Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was glorious! It was great being able to use the crock pot simultaneously while I was preparing traditional peach jam on the stove top. Everything came done at once and I was able to shorten my time in the kitchen this way. Thank you Vicki for this lovely recipe! Made for the August '08 Crock Pot Cooking Photo Challenge.

5 5

I used 8 cups sliced peaches and doubled the remaining ingredients, adding a 5oz bag of dried cherries. Cooked on LOW in my crockpot for appx 3 hours. This resulted in 3 pint jars, which I canned using a water bath. Didn't taste a peach but did sneak a cherry... YUMMY! I will be making this recipe again!