Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Spiced Peaches in Brandy Recipe
    Lost? Site Map

    Crock Pot Spiced Peaches in Brandy

    Crock Pot Spiced Peaches in Brandy. Photo by BecR

    1/3 Photos of Crock Pot Spiced Peaches in Brandy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Vicki in AZ's Note:

    Lovely over ice cream. I've also used mango and have added dried cherries to both,

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and put into crock pot.
    2. 2
      Cook 2-3 hours until peaches are tender.
    3. 3
      Remove cloves and cinnamon stick.
    4. 4
      Chill 1 hour before serving. Sauce will thicken.

    Ratings & Reviews:

    • on August 08, 2008

      55

      Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was glorious! It was great being able to use the crock pot simultaneously while I was preparing traditional peach jam on the stove top. Everything came done at once and I was able to shorten my time in the kitchen this way. Thank you Vicki for this lovely recipe! Made for the August '08 Crock Pot Cooking Photo Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      55

      I used 8 cups sliced peaches and doubled the remaining ingredients, adding a 5oz bag of dried cherries. Cooked on LOW in my crockpot for appx 3 hours. This resulted in 3 pint jars, which I canned using a water bath. Didn't taste a peach but did sneak a cherry... YUMMY! I will be making this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Spiced Peaches in Brandy

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 2
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.5 g
    66%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes