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    You are in: Home / Recipes / Crock Pot Special Recipe
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    Crock Pot Special

    Average Rating:

     59 Total Reviews

    Showing 1-20 of 59

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    • on January 25, 2009

      In honor of Eric I made this for our Sunday dinner. I started with a frozen 3lb.+ chuck roast. In 8 hours on low I had a fall apart tender roast that I served over mashed potatoes as suggested. I was told that I could make this anytime!!

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    • on December 18, 2011

      Absolutely delicious and so easy to make! The best pot roast I've made and I love that it is in a crock pot! We actually had someone comment of on the yummy smell coming out of our house when they knocked on our door instead of our neighbor's by accident. I will definitely move this recipe into our regular line up. Much more tasty than the top rated slow cooker pot roast on this forum.

      UPDATE: Use the soups listed! My husband brought home beef consomme instead of french onion soup and the resulting taste was much less flavorful. We learned our lesson. Don't mess with what works!

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    • on October 12, 2011

      Very easy to make. Had a lot of leftover gravy.

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    • on June 13, 2011

      This was great...The hubby couldn't stop eating it!! A little salty, but what do you expect from canned soup? lol

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    • on May 31, 2011

      Loved it! Makes a very good gravy!

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    • on December 19, 2010

      We've made this several times and Love it! Have a crock pot going now and can't wait. Will serve with mashed and green beans with garlic.
      I now use the same gravy when making shepards pie and it has Never failed me!! As a matter of fact, before this I was asked to never make shepards pie again because my last one was so terrible (and I hold my own in the kitchen). Now it's back on rotation. Thanks!!

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    • on September 25, 2010

      I prepared this as directed, except I only used 1/2 can of cheese soup. I think this turned out perfectly. My roast was 2 lbs and took only 6 hours to cook. I had a bowl of this with plenty of the gravy and sopped the gravy with a slice of bread :) I am all about easy and flavor and this fits the bill. It is definitey a keeper!

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    • on September 25, 2010

      Such an easy recipe and tastes great. And it doesn't taste like typical canned soup recipe. I love recipe like this. LOL. Great for busy moms.

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    • on August 18, 2010

      Love the simplicity of this recipe! So easy to put on in the morning as you are trying to run out of the door! Easy, tasty, and no leftovers (ROFL) - the family inhales it all!! Thanks KelBel.
      Valina

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    • on July 14, 2010

      this was very good!!! I served it with rice and cauliflower and cheese sauce. the gravy was great on the rice and i have so much left over I got 4 yogurt containers full in my freeze for later use.

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    • on May 09, 2010

      Was looking for a simple recipe for roast that I could find the ingrediants here in Beijing. This was wonderful though I did have to make a few changes, used dry soups (no canned ones here that I could understand) and couldn't find a cheese soup so used cream cheese. Added fresh muchrooms; seared the roast before placing in the crock pot and added fresh mushrooms, served over noodles and yum - a wonderful dinner that DH has already requested again. Thanks so much for posting.

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    • on January 04, 2010

      Pretty good, but the cheddar cheese soup seemed to be the prominent flavor in the gravy. Next time I may just use the mushroom & onion soups. The longer it cooked though, the beef juices seemed to tone it down a bit. Makes for a tender roast with very little prep. Thanks for sharing!

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    • on November 22, 2009

      Sooooo easy(: We had it over egg noodles this time but will be trying it over mashed potatoes in the near future.

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    • on October 30, 2009

      Mmm this was really yummy and quick to put together!

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    • on October 24, 2009

      Simple and amazing taste!! Will make this again. My 9 year old loved this!

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    • on October 12, 2009

      Yummy. So easy and delicious. A keeper.

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    • on October 09, 2009

      Great comfort food! I used a pork roast because that's what I had, and it turned out really good. I did find it a bit salty, so next time I'll search for reduced sodium soups. Served over egg noodles and with green beans.

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    • on October 04, 2009

      Loved it! So easy and tasty, I threw this together in the crock pot on my way out the door to work!

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    • on October 02, 2009

      this is a very good pot roast simple and very tasty did as stated but added corn starch to thicken gravy thanks again

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    • on August 12, 2009

      I really enjoyed this....we had this over white rice. However, next time I will try it over egg noodles. This will definitely be one of our favorite crock pot meals.

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    Nutritional Facts for Crock Pot Special

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 62
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 1219.4 mg
    50%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    pot roast

    Detailed Nutrition Values About Nutrition Info

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