Crock Pot Spanish Stuffed Green Bell Peppers

BakinBaby's Note:

Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot.

• Total Time: 8 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 (7 ounce) Spanish rice mix
• 1 egg
• 1/4 cup onion (chopped)
• 4 green peppers (halved, cored and seeded)
• 1 (28 ounce) can tomatoes
• 1 (10 3/4 ounce) tomato soup
• 1 cup water
• 1/2 cup sharp cheddar cheese (shredded)

Directions:

1. Combine beef,rice mix (reserving seasoning packet), egg & onions.
2. Divide and stuff meat mixture into pepper halves.
3. Pour tomatoes into slow cooker, arrange pepper halves on top.
4. Combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
5. Cover, and cook on low 8-10 hours in crock pot.
6. Twenty minutes before the end of cooking tim, top stuffed peppers with cheese.

Reviews

[Chef #764284]

I made these for dinner tonite and had to write a review. They were very easy to prepare and the taste was wonderful! I would not change a thing. This is going straight into my favorites cookbook and I will be making them often. Thank you for such a quick and easy recipe!