Crock Pot Spanish Rice

READY IN: 6hrs 30mins
Recipe by Rose J

This a good recipe for in the crockpot.

Top Review by Susie D

This wasn't my cup of tea, but that doesn't mean it isn't a good recipe. I reduced the recipe to make half and did find it made alot of food & the proportion of meat to rice was generous. I added 1 cup of chopped celery, 2 cloves of garlic, and used beef broth in place of the water. I felt it still needed additional seasonings to jazz it up. My biggest disappointment was the mushy texture of the rice. This was the first time I used my crock pot to prepare a rice dish. I did use basamiti rice. Made for Fall '09 Pick A Chef.

Ingredients Nutrition


  1. Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a