Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

This a good recipe for in the crockpot.

Ingredients Nutrition


  1. Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.


Most Helpful

This wasn't my cup of tea, but that doesn't mean it isn't a good recipe. I reduced the recipe to make half and did find it made alot of food & the proportion of meat to rice was generous. I added 1 cup of chopped celery, 2 cloves of garlic, and used beef broth in place of the water. I felt it still needed additional seasonings to jazz it up. My biggest disappointment was the mushy texture of the rice. This was the first time I used my crock pot to prepare a rice dish. I did use basamiti rice. Made for Fall '09 Pick A Chef.

Susie D September 28, 2009

I made this for a potluck lunch at work, and everyone liked it. I substituted red peppers for green, as I don't care for the green ones, and cooked it on high for 3 hours. I'll definately use this again when I need to make spanish rice for a crowd.

IngridH January 25, 2009

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