Crock Pot Spanish Rice

READY IN: 3hrs 15mins
Recipe by byZula

From Diana Rattray at

Top Review by piranhabriana

This was waaaaaaaaaaaaaay too tomato-y for us. I think it could do completely without the can of stewed tomatoes and be fine - it was easy enough to where I intend to try it like that because I have never found a way to make Spanish rice that turns out good at all.

Ingredients Nutrition


  1. Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
  2. Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
  3. Sprinkle with shredded cheese just before serving.

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