1 Review

The kitchen smelled wonderful while this was cooking. I added some of water as it was a bit too thick for our taste and some celery. I also cooked the onion along with the ground beef and used about 1/2 tbsp sugar rather than Splenda. Made for PRMR tag.

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Dreamer in Ontario March 09, 2009
Crock Pot Spaghetti Sauce (Core)