Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Spaghetti Sauce Recipe
    Lost? Site Map

    Crock Pot Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Nickeletta's Note:

    I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric


    1. 1
      In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
    2. 2
      Drain and transfer to crock pot.
    3. 3
      Add all other ingredients, mix well and cook on LOW up to 8 hours.

    Ratings & Reviews:

    • on July 28, 2010

      This is a very good basic spaghetti sauce recipe, but whenever you have sugar in a recipe with tomatoes, try finely chopping a few carrots with your food processor or blender. Amounts can be adjusted to taste.

      A good way to eliminate some sugar from your diet, AND get a few extra veggies into your family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006


      A very good tasting spaghetti sauce. I got four large portions out of it. I only added 3 tablespoons of sugar which was plenty for our family. I used oregano instead of marjoram as I prefer it, but followed the recipe except for those two changes. It makes a rich, hearty sauce. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009


      Loved it! Wow - what can I say?So hearty and chunky; we ate 1/3rd the first night, and last week I took the second 1/3rd out of the freezer and warmed in my smaller crockpot all afternoon and it was even better than the first time we ate it! I had to do some spice improvising (oregano and extra basil in lieu of Italian seasoning which I don't stock; plus a little more b/c I used reg. diced tomatoes, not italian-style) My youngest DS has diabetes and all the protein in this sauce makes it a much healthier meal in terms of blood sugar control than simple pasta and red sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Spaghetti Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.5 g
    Cholesterol 28.3 mg
    Sodium 899.6 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.5 g
    Sugars 10.1 g
    Protein 10.5 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites