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    You are in: Home / Recipes / Crock Pot Spaghetti Sauce Recipe
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    Crock Pot Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Carolyn2003's Note:

    I love this recipe, but I must say I have forgotten where I got it from. I make a crock pot full, we eat on it for two days, and then I freeze the rest for another time. I use italian sausage, and omit the red pepper and sugar (prefer a not too sweet sauce). If I am short of time, I always cook the meat the night before, then put it all in the crock pot the next morning. I would think, though, you could cook it all night then all the next day until dinner too. The recipe states 4-6 servings but I think it makes more than that. Enjoy!

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    Units: US | Metric


    1. 1
      Brown ground beef in 2 tablespoons hot oil in frying pan.
    2. 2
      When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into crock pot.
    3. 3
      Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
    4. 4
      Cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot.
    5. 5
      Continue cooking for 12 hours.
    6. 6
      If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Spaghetti Sauce

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1246.6
    Calories from Fat 870
    Total Fat 96.7 g
    Saturated Fat 30.7 g
    Cholesterol 208.6 mg
    Sodium 3701.0 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 7.8 g
    Sugars 20.6 g
    Protein 55.2 g

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