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    You are in: Home / Recipes / Crock Pot Spaghetti and Meatballs Recipe
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    Crock Pot Spaghetti and Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    TexasHurricane's Note:

    I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting - but I'm also impatient!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
    2. 2
      Shape mixture into 1-inch balls and place in crock-pot.
    3. 3
      Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
    4. 4
      Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
    5. 5
      Cook on low for 6-8 hours or high for 3-4.
    6. 6
      When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Spaghetti and Meatballs

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 117
    22%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 81.9 mg
    27%
    Sodium 858.8 mg
    35%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.1 g
    48%
    Protein 30.1 g
    60%

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