Prep 5 mins
Cook 8 hrs
- 1 lb frozen precooked meatballs
- 26 ounces spaghetti sauce
- 1 onion, chopped
- 1 1⁄2 cups water
- 8 ounces spaghetti, broken into 3-inch pieces
- Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
- Cover and cook on low for 6-8 hours.
- Stir well and add broken spaghetti pasta. Celsius.
- over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
- Serve with Parmesan cheese.