Crock Pot Spaghetti and Meatballs

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READY IN: 8hrs 5mins

Ingredients Nutrition

  • 1 lb frozen precooked meatballs
  • 26 ounces spaghetti sauce
  • 1 onion, chopped
  • 1 12 cups water
  • 8 ounces spaghetti, broken into 3-inch pieces

Directions

  1. Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
  2. Cover and cook on low for 6-8 hours.
  3. Stir well and add broken spaghetti pasta. Celsius.
  4. over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
  5. Serve with Parmesan cheese.

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