Crock Pot Spaghetti and Meatballs

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !


  1. Break spaghetti in half and put in crock pot.
  2. Add remaining ingredients and stir.
  3. Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
  4. Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
Most Helpful

Sorry, the pasta came out like glue and a waste to good meatballs.

Abby Girl March 11, 2014

I used a normal size jar of pasta sauce, 1 lb box of angel hair pasta, 1 small bag of Armour meatballs and 1 cup of water. At 2 hours on low the noodles were already sticking together but were a weird white color and chewy. By 3 hours, the whole meal is stuck together and it can't even be stirred without turning the meatballs into ground beef. It's pretty much just spaghetti paste.

Ashley W. March 13, 2016

Super easy and taste great.

Connie H. November 15, 2015