Yummy and easy to make. I halved the salt because it seemed like too much but next time I won't because it needs the full amount. I added a chopped green pepper because I had to use it up. I also topped my plate with some crumbled cheddar and it was great. I loved the fact that I did not need to precook the pasta.
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I tried this recipe today and it was great!!! Will be cooking this one again....
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I put this together this morning for dinner tonight and after about 5 hours, it looked like it was drying out. I added 1/2 cup of water and went about my errands. It turned out pretty good, although mom said it was bitter. Dad and I enjoyed it though. Thanks for the easy tasty recipe!
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What a great recipe. I do agree that it needs a bit more zip but I followed the recipe as is and it was still great. Next time I will add some fresh garlic, onions, and a bit of crushed pepper flakes to the meat when it cooks and be a bit more careful about the hour cooking time on the pasta. Really a great recipe though a definate repeat.
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This reminded me of a recipe that I used to have and lost! I did add about 1 1/2 cups hot water to the noodles, since my crock pot runs really hot and it really needed it! It's also a great way to use up leftover tomato juice. Thanks for posting, Beth.
Roxygirl
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Everyone in the family loved this. I used salad macaroni instead of spaghetti pasta to make it easier for little ones to eat. I also used fresh mushrooms and a little bit of red wine. It turned out outstanding and smelled great in the house too. Thanks Beth.
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Very easy to prepare, and very popular with the kids. I followed the advice of a previous reviewer and added hot water at the same time as the noodles, and it worked out beautifully. Will be making this again, thank you :)
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I fixed this over the weekend and it was a hit! I doubled the recipe, and used 2 cans of tomato soup instead of the juice. I did add extra garlic, oregano and 1/4 cup of grated parmesan cheese. It was super! A definite remake!!!
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This was okay, a bit bland and a little drier than I would have liked. On the up side, it was very easy and quick to throw together.
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No this was not my favorite at all , no flavor and was not a good turn out with my family
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I needed a quick fix meal and decided to try this one. It WAS easy, but the taste, to me, was a bit like eating spaghetti O's from the can. Okay for kids but not for an adult taste.
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I didn't want to rate this because I can see how it would be very appealing if you have certain tastes. However, my husband and I love our italian food and prefer more authentic preperation methods for spaghetti. I thought I would give this a shot because it seemed so easy and I love crock pot recipes but it just wasn't our tastes (my kids loved it). I followed the recipe exactly, it was a little sticky and low on flavor for our liking and was definately not saucy enough. This was a very "stick to your ribs" kind of meal with lots of meat. The flavor was okay but very different. So, if your looking for an authentic spaghetti this probably isn't a good recipe for you. If your looking for an easy filling recipe that's a little different this is a good fit.
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This was so easy to make, and is was the best spaghetti my girlfreind or I had ever eaten. I followed the recipe exactly on this one, (first time for everything), and it was well worth it!!!!
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Very easy, and I'd never thought of cooking spaghetti this way before. My spaghetti got a bit too soft as we ate later than we had planned to, and it didn't take the full hour to cook-- be sure to keep an eye on this and test it before the time is up. I added diced tomatoes. Next time I'll probably add more garlic, and chopped onions for our taste, but, overall a good recipe that I'll be making again. I served this with garlic bread (#18914) for an easy and tasty meal.
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Great easy recipe and I only have to use 1/4 of the pasta I usually use to make my other spaghetti so good on $ and calories. May add some seasonings next time. Will make it again.
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I made this in a roaster-sized crockpot, and doubled the recipe. It was easy to prepare, and everyone enjoyed it. Instead of the tomato juice, I used crushed tomatoes, and I added a couple of tablespoons of Worcestershire sauce. I think the spaghetti absorbed a lot of the moisture, so next time, I think I'll add a little bit of boiling water when I add the pasta.
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