Recipe by Beth Gambrell
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Top Review by CandyMarie0084
This was disgusting-not the flavor of the sauce, I did my own seasoning, but the noodles were like eating glue. I added water repeatedly, trying to thin it out but it was the noodles themselves that I couldnt stand. They were thick (and I used angel hair pasta) and just...gross. I had three bites and couldnt even bring myself to eat it.
- 1 lb ground beef
- 2 tablespoons instant minced onion
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 8 ounces tomato sauce
- 1 1⁄2 teaspoons italian seasoning
- 4 ounces mushrooms
- 3 cups tomato juice
- 4 ounces spaghetti, broken into pieces