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    You are in: Home / Recipes / Crock Pot Southwestern Chicken Recipe
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    Crock Pot Southwestern Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Delish's Note:

    This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

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    Units: US | Metric


    1. 1
      Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
    2. 2
      Top with the chicken.
    3. 3
      Pour remaining salsa over chicken.
    4. 4
      Cover and cook first hour on high, then three more hours on high or 6 hours on low.
    5. 5
      Serve with warm tortillas and cheese or over rice.

    Ratings & Reviews:

    • on April 21, 2010


      Very tasty and easy! We loved it and will make again and again. I served on tortillas with shredded cheddar and sour cream. I think we decided that next time we would serve over rice because it comes out of the crock pot pretty hot, too hot to eat right away, but by the time it cools the tortillas are soggy.

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    • on September 06, 2006


      This gets the thumbs up from my family. It was super-easy to make. The only change I made was to mix all the salsa in with the corn and beans, then lay the chicken on top. I served it with a little shredded cheese and a sprinkle of crushed tortilla chips. It had a great toasty-corn flavor. Definitley a keeper. Thanks, Delish.

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    Nutritional Facts for Crock Pot Southwestern Chicken

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 68.4 mg
    Sodium 793.1 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 7.7 g
    Sugars 4.6 g
    Protein 37.0 g

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