Crock Pot Southwestern Chicken

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

Ingredients Nutrition


  1. Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
  2. Top with the chicken.
  3. Pour remaining salsa over chicken.
  4. Cover and cook first hour on high, then three more hours on high or 6 hours on low.
  5. Serve with warm tortillas and cheese or over rice.


Most Helpful

Very tasty and easy! We loved it and will make again and again. I served on tortillas with shredded cheddar and sour cream. I think we decided that next time we would serve over rice because it comes out of the crock pot pretty hot, too hot to eat right away, but by the time it cools the tortillas are soggy.

Debloves2cook April 21, 2010

This gets the thumbs up from my family. It was super-easy to make. The only change I made was to mix all the salsa in with the corn and beans, then lay the chicken on top. I served it with a little shredded cheese and a sprinkle of crushed tortilla chips. It had a great toasty-corn flavor. Definitley a keeper. Thanks, Delish.

windhorse23 September 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a