Crock Pot - Sour Cream Swiss Steak

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!

Ingredients Nutrition


  1. Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
  2. In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
  3. Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
  4. Mix in sour cream during last 30 minutes of crock pot cooking time.
  5. Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
  6. Wonderful served over mashed potatoes!
  7. Enjoy!
Most Helpful

I reviewed this a few minutes ago but forgot to do the stars. Definitely 5 star.

bmcfadin1965 April 10, 2012

This was very easy to prepare and I definitely like the ease of using my crock pot. Meat turned out tender and it was quite similar to my favorite Swiss Stack recipe. I did find the Worcestershire sauce a little too obvious, might just leave it out the next time.

morgainegeiser April 05, 2010

Quick easy and tastey.Enjoyed by the whole family.Thanks for posting.

chef313633 February 24, 2009