Crock Pot - Sour Cream Swiss Steak

Submitted by Seasoned Cook

"DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!"

 

• Ready In: 5hrs 10mins
• Ingredients: 11
• Serves: 2-3

ingredients

• 1 1⁄2 lbs cube steaks
• 1⁄4 cup self rising flour
• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 (14 ounce) can tomatoes, petit diced
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sour cream

directions

1. Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
2. In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
3. Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
4. Mix in sour cream during last 30 minutes of crock pot cooking time.
5. Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
6. Wonderful served over mashed potatoes!
7. Enjoy!

Reviews

[bmcfadin1965]

I reviewed this a few minutes ago but forgot to do the stars. Definitely 5 star.

 

[morgainegeiser]

This was very easy to prepare and I definitely like the ease of using my crock pot. Meat turned out tender and it was quite similar to my favorite Swiss Stack recipe. I did find the Worcestershire sauce a little too obvious, might just leave it out the next time.

 

[chef313633]

Quick easy and tastey.Enjoyed by the whole family.Thanks for posting.

 

[NovaM]

Very easy to make and a big hit with the family! Didnt change a thing !

 

[ChefLee]

This was a good take on swiss steak. The sauce was creamy and the steak was tender. I used whole wheat flour and olive oil for browning. For my tomatoes, I used Muir Glen Organic fire roasted tomatoes. I used Lawry's Seasoned Salt for my salt. Next time I will probably put green peppers in it because there was plenty of sauce and I love the peppers in swiss steak.