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    You are in: Home / Recipes / Crock pot sour cream chicken Recipe
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    Crock pot sour cream chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Evalyn Hinz's Note:

    So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.

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    Units: US | Metric


    1. 1
      In a crock pot add all ingredients except chicken and potatoes.
    2. 2
      Whisk until smooth (you may need to add a little more water).
    3. 3
      Add chicken.
    4. 4
      Cook all day on low or cook on high for 4 hrs.
    5. 5
      Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

    Ratings & Reviews:

    • on August 01, 2009


      I don't know what I did wrong but this just wasn't what I was looking for. It was soup... and masses of it. I used a kg of chicken thigh fillets and there was still way more 'sauce' than necessary. I omitted the potatoes and had rice instead. I just decided to cut the chicken in bite size pieces and chuck the rice in it and have it as a soup but it was salty and tasted just like the canned soups with no added pizazz. Couldn't taste the sour cream or other spices added. Sorry but this just didn't to it for us and am so disappointed because there is enough of it for an army. Sorry Evalyn. (I assumed the cans of soup were the avg condensed soup varieties.)

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    • on March 03, 2009

      I wonder if Phoenix 0880 added Italian seasoning mix (very salty, like the powdered salad dressing mix) rather than the italian seasoning that you buy from the spice shelf. It is a thought as to why it may have came out too salty. Just thought that I would throw that out there.

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    • on July 08, 2008


      This was wonderful!!! I remembered the dish from when I was a kid. No wonder I loved it.

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    Read All Reviews (9)


    Nutritional Facts for Crock pot sour cream chicken

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.7
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 12.4 g
    Cholesterol 105.9 mg
    Sodium 2092.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.0 g
    Sugars 3.1 g
    Protein 35.1 g

    The following items or measurements are not included:

    italian seasoning

    new potatoes

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