Recipe by Kristen in Chicago
This makes a wonderful cake, and it couldn't be easier!
Top Review by Pilates Gal
More 3.5 stars. I used Devils food cake and Orangina soda. Maybe I didn't cook it long enough but it came out very fudgy. We've been topping with whipped cream, but I'm getting some ice cream for the rest. I will make it again but try less soda. Oh, and line the lid with paper towels to minimize the condensation returning to the cake.
- 1 (18 1/4 ounce) box cake mix (your choice)
- 1 can (12 oz.) soda pop (your choice)