14 Reviews

This was very fast to assemble. We feel it had a good taste. I did thicken the gravy the last 30 minutes of cooking. I mixed some cornstarch and water together and added to the crockpot. I served it over a hot bed of rice. Perhaps Gail could try adding a tablespoon of beef base and/or soy sauce this may add a bit more flavor for her.

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Charlotte J January 09, 2003

Made this last night and we all loved it. I used real garlic instead of the powder.We had this with mashed potatoes and corn. Thanks Braunda.

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Fluffy February 21, 2004

We liked this. It was quick and easy!

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Munchkin Mama December 30, 2009

Awsome!!! this is a keeper and made my day so much easier to come home to an already cooked meal thanks!!

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halloweencat01 September 29, 2009

I found this recipe when looking for something I could make for dinner with ingredients I had on hand. This is so delicious! I used some new york strips I had in the freezer and cut them up into bite size pieces. I also added some mushrooms and 2 cloves of pressed garlic. I actually forgot the flour and it still turned out yummy! As per my husbands suggestion, we ate it in a bowl topped with cheese and sour cream. It was so good! He requested that I make it again soon! Thank you!!!

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Chef_Irion July 16, 2007

This was fantastic! I used half a large green pepper and half a large onion and added dried minced garlic instead of the garlic powder. I served it over Jasmine rice and my husband and I ate until I thought we would pop. Great comfort food and very easy to make.

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MomMinton April 16, 2007

This was ok, I used Sirloin Tip Steaks as that is what I had in the freezer. I followed all other directions. I served it with a mixture of Brown and White Rice. I will be putting the leftovers in the freezer for another meal but i think I would doctor it up a bit... I don't think I would make this again, unless Hubby requested it...

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Phoenix 0880 February 06, 2007

This recipe was very easy! The only thing I added was fresh mushrooms. It tasted great, I loved it and my neighbor took a copy of the recipe to make at home. Thanks!

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LISA-LOU SCHMIDT June 10, 2004

This smelled great while cooking, and I really liked it, but my husband wouldn't try it because he didn't like the way it looked. It is not a beautiful dish, but is still very tasty. Nice way to use round steak.

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Amanda Beth February 20, 2004

Made this recipe for Braundathon, and it was terrific! The smell of it cooking in the crockpot was delicious. The only change I made was to add real garlic instead of the powder, and since we love garlic, I added about three cloves! I served this with mashed potatoes and creamed peas! True comfort food!

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BrendaM February 18, 2004
Crock Pot Smothered Steak