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    You are in: Home / Recipes / Crock Pot Smothered Chicken and Vegetables Recipe
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    Crock Pot Smothered Chicken and Vegetables

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2009

      This is an easy recipe; I was a bit disappointed in the amount it made. For a 'smothered' dish I expected a LOT of sauce, and there isn't that much. It was very thin, so I stirred in cornstarch mixed with water at the end. I served this over mashed potatoes, and next time I'll double the sauce ingredients. I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low. The one change I made worked well- 3 small chicken breasts whole and uncooked. I removed them and shredded after cooking. They were wonderfully tender.

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    • on July 08, 2008

      This was deeelish! I will definitely put this in the rotation. I served them w/ lower fat garlic cheese biscuits and they were awesome, too! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      Very good, quick easy meal. I used shredded chicken instead of cubed chicken. Recipe made a lot! I ended up freezing two more meals for myself and my two young boys.

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    • on October 25, 2005

      We enjoyed this and I like how easy it is to make. I added a little bit of white wine and some frozen peas too. Had it with bisquick cheddar biscuts on top and it made for a great meal. Thanks!

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    • on September 13, 2005

      This was very delicious! I added salt and pepper and some rice. I added 2 whole chicken breast and slowed cooked it for 6 hours. Easy meal for working families! Thanks for sharing your recipe.

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    Nutritional Facts for Crock Pot Smothered Chicken and Vegetables

    Serving Size: 1 (1361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 64
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 58.0 mg
    19%
    Sodium 570.4 mg
    23%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 19.4 g
    38%

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