Prep 1 hr
Cook 6 hrs
If you're going to be gone only for a short time, this recipe is the one for you.
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, cut into thin wedges
- 3 cups cubed cooked chicken
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 3⁄4 cup chicken broth
- Place vegetables in the bottom of slow cooker.
- Top with chicken.
- Add soup and broth.
- (No need to mix).
- Cover and cook for 4 to 6 hours on low.
This is an easy recipe; I was a bit disappointed in the amount it made. For a 'smothered' dish I expected a LOT of sauce, and there isn't that much. It was very thin, so I stirred in cornstarch mixed with water at the end. I served this over mashed potatoes, and next time I'll double the sauce ingredients. I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low. The one change I made worked well- 3 small chicken breasts whole and uncooked. I removed them and shredded after cooking. They were wonderfully tender.
This was deeelish! I will definitely put this in the rotation. I served them w/ lower fat garlic cheese biscuits and they were awesome, too! Thanks for posting!
Very good, quick easy meal. I used shredded chicken instead of cubed chicken. Recipe made a lot! I ended up freezing two more meals for myself and my two young boys.