Crock Pot Smothered Chicken and Vegetables

READY IN: 7hrs
Recipe by Rhonda O

If you're going to be gone only for a short time, this recipe is the one for you.

Top Review by J-Lynn

This is an easy recipe; I was a bit disappointed in the amount it made. For a 'smothered' dish I expected a LOT of sauce, and there isn't that much. It was very thin, so I stirred in cornstarch mixed with water at the end. I served this over mashed potatoes, and next time I'll double the sauce ingredients. I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low. The one change I made worked well- 3 small chicken breasts whole and uncooked. I removed them and shredded after cooking. They were wonderfully tender.

Ingredients Nutrition

  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 large onion, cut into thin wedges
  • 3 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 34 cup chicken broth


  1. Place vegetables in the bottom of slow cooker.
  2. Top with chicken.
  3. Add soup and broth.
  4. (No need to mix).
  5. Cover and cook for 4 to 6 hours on low.

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