Crock Pot Smothered Chicken and Vegetables

Total Time
Prep 1 hr
Cook 6 hrs

If you're going to be gone only for a short time, this recipe is the one for you.

Ingredients Nutrition

  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 large onion, cut into thin wedges
  • 3 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 34 cup chicken broth


  1. Place vegetables in the bottom of slow cooker.
  2. Top with chicken.
  3. Add soup and broth.
  4. (No need to mix).
  5. Cover and cook for 4 to 6 hours on low.


Most Helpful

This is an easy recipe; I was a bit disappointed in the amount it made. For a 'smothered' dish I expected a LOT of sauce, and there isn't that much. It was very thin, so I stirred in cornstarch mixed with water at the end. I served this over mashed potatoes, and next time I'll double the sauce ingredients. I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low. The one change I made worked well- 3 small chicken breasts whole and uncooked. I removed them and shredded after cooking. They were wonderfully tender.

J-Lynn July 26, 2009

This was deeelish! I will definitely put this in the rotation. I served them w/ lower fat garlic cheese biscuits and they were awesome, too! Thanks for posting!

Lulabelle30 July 08, 2008

Very good, quick easy meal. I used shredded chicken instead of cubed chicken. Recipe made a lot! I ended up freezing two more meals for myself and my two young boys.

StacyW June 15, 2007

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