Recipe by Braunda
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
Top Review by Bev
Braunda, I threw all the ingredients for this into the crockpot and went out into the beautiful spring air today and had an excellent chicken dinner waiting for me on my return! The chicken is so tender with this recipe that it simply falls off the bones! I served it with mashed potatoes and Bergy's Stir Fried Asparagus with Mushrooms recipe #22865, and a crisp green tossed salad. Delicious and simple! What more could you ask? Thank you so much, Braunda, for sharing this recipe with all of us on Zaar!
- 8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
- 2 tablespoons flour
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can milk (use soup can)
- garlic powder