Prep 10 mins
Cook 6 hrs
Easy and tasty dessert that doesn't heat up the kitchen, but smells heavenly! Very cobbler-like.
Make and share this Crock Pot " Smashed" Peaches recipe from Food.com.
- 1⁄3 cup sugar
- 1⁄2 cup brown sugar
- 2 teaspoons margarine or 2 teaspoons butter, melted
- 0.5 (12 ounce) can evaporated milk
- 3⁄4 cup Bisquick baking mix
- 2 eggs
- 2 cups peaches, mashed
- 2 teaspoons vanilla
- 3⁄4 teaspoon cinnamon
- Spray crock pot with non-stick cooking spray.
- Combine sugars and Bisquick in a bowl.
- Add eggs and vanilla.
- Add margarine and milk.
- Add peaches and cinnamon.
- Pour into crock pot.
- Cook on low for 6 to 8 hours.
This is an absolutely yummy recipe. It was the first time I'd made a dessert in my crockpot and my family thoroughly loved it. In fact my teenage son was raving for more. I did adapt it slightly in that we don't have a great selection of peaches so I used canned peaches. I drained them and then mashed them up. And of course I had to double the recipe as I have a large family. And with growing teenage boys that like to eat.. :) Anyway thanks Bekah826 for the recipe.. missviolinist
Its peach season now and this recipe does them proud. I used four large juicy peaches and followed the recipe. Two of my dinner guest went home with the recipe. Love using the crock pot and this is a great way to use it. Thanks Bekah826
Boy did this make the house smell great while I was holding an open house. I did add about 1 cup of frozen blueberries and it was a great addition. The texture is much more like a bread pudding than a cobbler to me, but very goos nonetheless. I did cut back the cinnamon to a 1/2 teaspoon per the other reviewers and was pleased with the choice. I will make this again....maybe I'll try adding some frozen rasberries next time instead of the blueberries. A light dollop of whipped cream is all this needs.