25 Reviews

I'm sorry, the concept of this recipe is wonderful, BUT...the sodium content in this recipe is above and beyond the necessary. The simplicity of using packets of seasoning is great, but not at the cost of my families health. I found that creating my own seasoning combo's and using those made this recipe equally delicious and succulent WITHOUT the ridiculous amount of salt.

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Chef Nasus August 23, 2009

We thought this was great. It said to add salt. I did not.

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WW Girl September 11, 2011

yummmmm - made my sandwich today at work...definitely a keeper. just hoping the half i froze will come out tasting the same when i get around to that part

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ShortieNJ January 26, 2009

Delicious and simple to make! My family enjoyed it and it was even a hit with my picky daughter. Makes the house smell wonderful!

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aebonino August 18, 2015

The best way to make this dish both tasty and healthy is to use all fresh ingredients for flavor. Chop fresh onions, a poblano pepper, fresh garlic, five or so cloves, coarse pepper and a small amount of salt. My family and friends love it and it's good for them.

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Judy T. July 22, 2015

Fantastic! I have tried several crock pot french dip recipes over the last few years but none have come close to this. I think the french onion soup makes the difference. I made this recipe as written with the exception of not adding salt, thinking with the canned soup and the bouillon that it would be too much. It was not as salty as I expected but I still don't feel the need to add more, just my personal preference.<br/>Served on toasted french bread with melted provolone and the juice on the side. My wife, 11 year old daughter and I thought it was phenomenal! The juice was so much more rich and flavorful than recipes I've tried in the past and the beef was so tender and delicious. Used a four pound roast and cooked for five hours on high rather than on low for 10 or so hours. I've always opted for the longer cook time thinking it would be more tender and was hesitant to cook on high for a shorter time but I was so pleasantly surprised how this turned out.<br/>I can't wait for the leftovers which I'm re-heating as I write this. Thanks for my new roast beef sandwich recipe...I will get a ton of use out of this one!

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Buckeye fan in STL November 23, 2014

Kids loved it and it was super easy to make! Thanks.

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fishguru August 15, 2011

awsome!!!! Me and my dh loved them. make great leftovers too. thankyou

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Jen and Layla March 17, 2011

Delicious! Made as directed and everyone loved it.

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VA December 12, 2010

Beyond, loved it. It was gone and people were looking for more. Totally, enjoyable and super easy!

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adventurouscook October 12, 2009
Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches