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    You are in: Home / Recipes / Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy Recipe
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    Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Sussan's Note:

    This is a recipe from CD Kitchen. Easy and satisfying - but don't be shy to add some heat - perhaps paprika, onions, chilli flakes - if your tastebuds crave a wake up call to go with the sour cream.

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    Units: US | Metric

    • 500 g steak, cut in strips
    • 1 1/4 ounces dry onion soup mix (1 envelope)
    • 10 1/2 ounces mushroom soup, condensed (1 can)
    • 7 7/8 ounces soup can water (3/4 can)
    • 1 medium green capsicum, seeded and sliced (bell pepper)
    • herbs
    • spices


    1. 1
      Combine all ingredients except meat in crock pot.
    2. 2
      Add meat.
    3. 3
      Cover and cook on low for 6 - 8 hours.
    4. 4
      Before serving, thicken gravy with flour or cornstarch mixed with a little water.
    5. 5
      Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
    6. 6
      Serve over noodles.

    Ratings & Reviews:

    • on October 29, 2010


      First of all, I have to say this had great flavor without adding any herbs, spices or in the Chef's words "some heat". I used a cheap cut of steak (round). The directions did not indicate how thick the strips should be, so I cut them about 1/4 in thick. I did thicken the sauce to make a gravy by taking some of the sauce out and adding a couple of tablespoons of flour to the removed sauce. Made sure it was mixed well and then slowly incorporated it back into the crockpot. I also added the optional sour cream at the end. To add color I would add some red bell pepper along with the green bell pepper that is called. I would also add some sliced onion-maybe about a 5 to 6 ounce onion sliced. Finally, my husband said he would have liked to have some more peppers that had a little crisp to them. Probably about an hour or so before the dish is done, I would add one more green and red bell pepper that had been sliced into strips. Overall this was a great dish and I will add it to our menu. Thanks Sussan for posting this recipe. Made for the Bargain Basement Tag Game 2010.

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    Nutritional Facts for Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.8
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 9.7 g
    Cholesterol 85.4 mg
    Sodium 1082.0 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 24.3 g

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