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    You are in: Home / Recipes / Crock Pot / Slow Cooker "baked" Beans Recipe
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    Crock Pot / Slow Cooker "baked" Beans

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs

    12 hrs

    6 hrs

    Serendipity Elizabeth's Note:

    Warm comfort food for an autumn evening! Serve up with fresh baked bread and butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare navy beans - for every 1 cup of beans, add 3 cups of water.
    2. 2
      Let stand 12 hours or overnight in the refrigerator.
    3. 3
      Drain beans and rinse with cold water.
    4. 4
      In a large pot over high heat, combine beans and enough water to cover beans.
    5. 5
      Bring to boil for 10 minutes.
    6. 6
      Simmer for another 60 - 90 minutes, or until tender.
    7. 7
      Add 1 teaspoon of vegetable oil to the cooking water to reduce foaming.
    8. 8
      Drain beans.
    9. 9
      Return to pot and add meat, minced onion, minced garlic, Dijon mustard, brown sugar, molasses, maple syrup, ketchup and water.
    10. 10
      Mix well and put all into a 4 quart crock pot/slow cooker.
    11. 11
      Cook on low-medium setting for 6 hours.
    12. 12
      Add additional water as necessary.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot / Slow Cooker "baked" Beans

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 32
    93%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 113.2 g
    37%
    Dietary Fiber 20.7 g
    83%
    Sugars 56.2 g
    225%
    Protein 20.7 g
    41%

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