Crock Pot Slow Cooked Stew

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This recipe has been handed down from one generation to the next. This recipe is also in our Family's Cook Book. You can even substitute the canned tomatoes for 2 cans of beef gravy for a totally different taste.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a slow cooker.
  2. Cover and cook for 8 -10 hours on LOW until beef is done and tender.
  3. Then serve and enjoy.
  4. Variation:
  5. Add 2-10½ oz. cans of beef gravy and ½ cup of water in place of the tomatoes.
  6. Reduce Tapioca to 2 Tbsps.

Reviews

(2)
Most Helpful

My husband said this was the best beef stew he'd ever had, and he doesn't give such high praise easily! It was fantastic. I used a generous 1/2 tsp. basil and no oregano, and I added a can of beef broth for more liquid.

Slipjig November 20, 2007

This a Fantastic flavored stew. You won't want to try another recipe after this one. I have a similiar recipe posted here at zaar but mine recipe calls for tomato juice instead of whole tomatoes. Give it a try!

Audrey M February 23, 2007

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