6 Reviews

This was so good, the best crock pot chicken I have tried yet. I cheated and used dried thyme and bottled garlic and lemon juice.

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Dying2Live January 05, 2010

this was so easy...my pot runs hot so i needed to reduce the time...and added extra veggies since my family loves them...also used dried thyme and bottled garlic and lemon juice...still very tasty...tfs this recipe

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pigtailone July 18, 2011

I fully agree with your previous posters - both easy and so good! Other then using chicken breasts and some thighs made as posted. With using chicken pieces I started on high and lowered the temperature. The aroma alone is worth a five! Great to walk in and have supper on in minutes and have it taste like you were in the kitchen cooking all day. Thank you for sharing.

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Gerry June 01, 2007

Here's the extra five and btw, I made stuffing with the same seasonings, a fruit bowl and big side salads to go with it...lovely, just lovely!

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SmoochTheCook April 23, 2007

This was super good and tender. We usually aren't big fans of crockpot chicken b/c the chicken seems to stick to our teeth, if that makes any sense. But cooking a whole chicken without any extra water helped the texture a lot. I used dried thyme leaves (I just sprinkled it in) and a few sprays of bottled lemon juice (Emeril would sure not approve ;). I served it with "Make-Ahead Twice-Baked Potatoes" and steamed peas. Tasty!

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Bama Chef December 12, 2006

I saw this on Emeril Live the other night too! But I didn't get a chance to write it down! Glad I found it in here, it's VERY GOOD and love the flavor out of it, so juicy and tender. DH gave it a 5+++ stars. Thank you for posting it here!

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seashells63 November 08, 2006
Crock Pot Slow-Cooked Chicken