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    You are in: Home / Recipes / Crock Pot Sloppy Joes Recipe
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    Crock Pot Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    LB in Middle Georgia's Note:

    This is an example of what happens when I get a hold of a recipe. This has been doctored up and changed from its original state that now it is a new creation. While some will say that soppy Joes are to be eaten open face, others will say No! I want to hold it in my hand. In our family, it is open for debate.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The reason I say 4 to 6 lbs of hamburger is if you like is open faced and messy then use 4lbs but if you like is firmer so you can hold it in your hand then use 6lbs either way brown the hamburger, drain fat and toss it in the crock pot.
    2. 2
      Add the rest.
    3. 3
      leave on low for 4 or more hours on low.
    4. 4
      I get one meal that night and freeze two for later.

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    Ratings & Reviews:

    • on September 29, 2009

      55

      Excellent little sloppy joe recipe here! I actually browned my ground beef in a large pan in the oven to make this a bit easier than it already is. I used a prime beef so there was no need to drain the fat; I just tossed the meat and all the other ingredients in the Crockpot, gave it a stir, and went out for several hours. I cooked it on low because I knew I'd be gone for about 4 or 5 hours. When we got home, the Sloppy Joe mix was perfectly done! We put a good-sized helping between some soft buns with 2 slices of dill pickles and that's all. GONE! Very yummy feed, especially for teenagers. Made for PAC, 2009. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Sloppy Joes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 50.7 mg
    16%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 16.7 g
    33%

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