Crock Pot Shrimp Chowder

Total Time
3hrs 35mins
Prep 5 mins
Cook 3 hrs 30 mins

This is a tasty and easy Shrimp Chowder. Adapted this recipe from Quick Cooking.

Ingredients Nutrition

  • 12 cup chopped onion
  • 2 teaspoons butter
  • 2 (12 ounce) cans evaporated milk
  • 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (11 ounce) can white corn, drained
  • 1 teaspoon creole seasoning
  • 12 teaspoon garlic powder
  • 2 lbs cooked small shrimp, peeled and deveined
  • 1 (3 ounce) package cream cheese, cubed


  1. In a small skillet, saute onion in butter until tender.
  2. In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
  3. Cover and cook on low for 3 hours.
  4. Stir in shrimp and cream cheese.
  5. Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
  6. Stir to blend.


Most Helpful

I have made this several times. I used cream of shrimp soup and cream of potatoe soup. I also added crab meat with the shrimp. This is delicious and so easy to make. This is a great dish for football playoff games potlock days.

love chessies November 20, 2011

This is so easy to make and so delicious! Great on a cold day!

ktkat11 October 21, 2009

Excellent, easy recipe! I used reduced fat versions of the canned soups and reduced fat cream cheese. I used cooked, frozen shrimp that I starting defrosting in the refrigerator the night before. Just before serving I added a bit of salt and hot sauce. Very good! Next time I think I will add more veggies, like a can of carrots and some frozen peas.

Chef Cathy #3 January 03, 2009

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