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    You are in: Home / Recipes / Crock Pot Shrimp Chowder Recipe
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    Crock Pot Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    bmcnichol's Note:

    This is a tasty and easy Shrimp Chowder. Adapted this recipe from Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup chopped onion
    • 2 teaspoons butter
    • 2 (12 ounce) cans evaporated milk
    • 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    • 1 (11 ounce) can white corn, drained
    • 1 teaspoon creole seasoning
    • 1/2 teaspoon garlic powder
    • 2 lbs cooked small shrimp, peeled and deveined
    • 1 (3 ounce) package cream cheese, cubed

    Directions:

    1. 1
      In a small skillet, saute onion in butter until tender.
    2. 2
      In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
    3. 3
      Cover and cook on low for 3 hours.
    4. 4
      Stir in shrimp and cream cheese.
    5. 5
      Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
    6. 6
      Stir to blend.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 20, 2011

      I have made this several times. I used cream of shrimp soup and cream of potatoe soup. I also added crab meat with the shrimp. This is delicious and so easy to make. This is a great dish for football playoff games potlock days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      This is so easy to make and so delicious! Great on a cold day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Excellent, easy recipe! I used reduced fat versions of the canned soups and reduced fat cream cheese. I used cooked, frozen shrimp that I starting defrosting in the refrigerator the night before. Just before serving I added a bit of salt and hot sauce. Very good! Next time I think I will add more veggies, like a can of carrots and some frozen peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Shrimp Chowder

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 110
    42%
    Total Fat 12.3 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 128.0 mg
    42%
    Sodium 1124.3 mg
    46%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 17.4 g
    34%

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