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I was very disappointed in this recipe. I found it bland, unappetizing in texture and in smell. I was really thinking that this would be very decadent and cheesy, combining lots of my favorite ingredients, and I really did not enjoy it. It may just be my tastes since other reviewers seemed to like it.

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Southern Bug December 28, 2009

WOW!!! WOW!!! WOW!!! TRUE!! You HAVE to try this recipe out at your next party too! In reading previous reviewers, added 3 heaped spoonfuls of chilli flakes as personal taste for me! Also after 2 1/2 hours added extra tub low fat cream cheese as wanted it re consistency. Makes ALOT I must say, but this recipe MAKES MY DAY! Thanks! Next time, will try and find hot cheese, Other than that, this recipe does please! DEFINATELY pulse artichokes, TRUE! Will make artichioke lovers even if they SAY they don't like it TRUE! ***Note: I used prawns cut very fine, I found this to be devine!!!

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mickeydownunder February 28, 2009

Loved it! Every time we go to a UFC fight, I am always asked to bring this dish (mainly from my BF). He actually brags about it! The only thing different I did was I served it with Ritz crackers. Still great! Thanks for the recipe!

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bakeramanda1120 February 03, 2009

OMG! I love this - it was exactly what I was looking for. I agree that it is a little bland. However, I made a couple of modifications the second time around. I use Pepper Jack Cheese and added a packet of Ranch Dressing. Didn't change the consistencey, but sure made a difference in flavor without being over-powering.

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janet.richardson January 30, 2009

I was so excited to try this... and unfortunately I wasn't impressed. Despite all the ingredients, it still tasted bland. I tried adding additional salt and pepper... repeatedly but I don't think it had enough cheese. I make a yummy spinach and artichoke dip that is always a hit (it has lots of garlic and cheese in it--usually feta & mozzarella) and I really want a good recipe that includes crab! I think I'll try making it again but add a bunch of garlic and cheese next time. =)

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Hollywood Jen January 27, 2009

This was a hit when I brought it to a party. It was easy to make and was perfect sitting out since it could stay heated in a crock pot. I served it with fresh bread. It was all gone by the end of the night. I will make this one again!

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beckbre November 05, 2008

Made this with your "sauage balls and warm crab dip" recipes for family Sunday and everything was gone. * * * * * five stars for all

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vlmach May 07, 2008
Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip