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    You are in: Home / Recipes / Crock Pot Shredded Venison Sandwiches Recipe
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    Crock Pot Shredded Venison Sandwiches

    Crock Pot Shredded Venison Sandwiches. Photo by BaileyMac08

    1/2 Photos of Crock Pot Shredded Venison Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Sharon123's Note:

    What to do with all that venison? Here's a great recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut venison roast in half; place in a 5 quart.
    2. 2
      slow cooker.
    3. 3
      In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
    4. 4
      Pour over venison.
    5. 5
      Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
    6. 6
      Remove the roast; set aside to cool.
    7. 7
      Strain sauce and return to slow cooker.
    8. 8
      Shred meat, using two forks; stir into sauce and heat through.
    9. 9
      Using a slotted spoon, spoon meat mixture onto each bun.
    10. 10
      Yield: 14-18 servings.

    Ratings & Reviews:

    • on January 23, 2006

      55

      This is an outstanding recipe! By far the best BBQ sauce I have ever come across. My husband is the deer meat lover, but I was the one who had seconds! The meat comes out so tender and absorbs the sauce. The sauce is sweet and tangy. Great on a kaiser bun topped with shredded cheddar cheese. My kids loved it too! I will be making extra to store in the freezer to have on demand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      45

      Huge hit with my family. Simple to make. I will cut ketchup down to probably 3/4 cup to 1 cup. Flavors were awesome. I opted in for the liquid smoke, although I have to say I didn't really get a taste of it. After shredding meat I removed some (not all...so it kept the meat juicy) strained liquid from the crock pot and added about 1 Tbsp of sugar, brought it to a boil and thickened it with cornstarch/water for about 2 min while stirring constantly. Turned the heat off and let it sit and it had a nice consistency (like a sweet/tangy BBQ sauce to drizzle over the meat). My hubby loved that part as much as he loved the shredded meat. Without thickening it, you'll definitely have more of a French dip type of liquid. That would be yummy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      I love hunting and this is a great way to use venison. Excellent flavor...it was a great hit in our household and made it for our church dinner and it went over so well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Shredded Venison Sandwiches

    Serving Size: 1 (180 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 43
    16%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.4 mg
    6%
    Sodium 566.4 mg
    23%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.1 g
    40%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    celery salt

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