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    You are in: Home / Recipes / Crock Pot Shredded Turkey Recipe
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    Crock Pot Shredded Turkey

    Crock Pot Shredded Turkey. Photo by QueenBee49444

    1/1 Photo of Crock Pot Shredded Turkey

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    SweetJ's Note:

    This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can light beer
    • 1/2 cup butter
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
    • 10 lbs frozen whole turkey breast, thawed
    • roll

    Directions:

    1. 1
      Pour beer into a large crock pot.
    2. 2
      Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
    3. 3
      Place turkey breast into crock pot.
    4. 4
      Cover and cook on low for 8 hours or overnight.
    5. 5
      After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
    6. 6
      Using two forks, shred the meat.
    7. 7
      Serve warm on sandwich rolls.

    Ratings & Reviews:

    • on June 16, 2014

      55

      dee-lish, kids loved it ... didn't chg a thing...put turkey frozen in crock pot on high, placed a clean kitchen towel over it then the lid on top (turkey was taller than my crock) ... started cooking at 8 a.m. by 7 p.m. waalaa .... oh yes p.s. the gravy/giblet bag came out easy half way thru I pierced it with fork and allowed liquid to drain into contents....<br/><br/>my girls kindergarten & 3 rd grade asked for sandwiches for 2 days<br/><br/>definate keeper...thanks for sharing SweetJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      55

      Easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      This is a really great way to cook turkey! I did use a pre-seasoned boneless breast, so I used the beer (hefeweizen) and butter, but skipped the onion soup mix so it wouldn't be too salty. The turkey is really moist and flavorful. I look forward to trying the full recipe with regular turkey breast. Thanks for posting, I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Shredded Turkey

    Serving Size: 1 (418 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 369
    45%
    Total Fat 41.0 g
    63%
    Saturated Fat 14.5 g
    72%
    Cholesterol 319.2 mg
    106%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 99.7 g
    199%

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