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    You are in: Home / Recipes / Crock Pot Shredded Pork for Sandwiches Recipe
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    Crock Pot Shredded Pork for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    echo echo's Note:

    Spicy, adapted from the Cooking Light Slow Cooker Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 4-quart or larger crock pot.
    2. 2
      Cover, set crock pot to "high" and cook 1 hour.
    3. 3
      Set crock pot to "low" and cook 8 hours.
    4. 4
      Shred pork with 2 forks; remove from pot with a slotted spoon.

    Ratings & Reviews:

    • on December 14, 2006

      45

      Delicious and so easy! I misread some of the simple ingredient instructions by using the whole piece of pork (fat and all) and not draining the tomatoes. I think next time if I forget to drain the tomatoes 1 can will be plenty. What is different with this recipe compared with similar recipes is the addition of cloves and cinnamon which gives the meat a sweet and spicy taste which is a nice change. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Shredded Pork for Sandwiches

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 70
    38%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 58.1 mg
    19%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 20.6 g
    41%

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