Crock Pot Shredded Pork for Sandwiches

READY IN: 9hrs 10mins
Recipe by echo echo

Spicy, adapted from the Cooking Light Slow Cooker Cookbook.

Top Review by ellie_

Delicious and so easy! I misread some of the simple ingredient instructions by using the whole piece of pork (fat and all) and not draining the tomatoes. I think next time if I forget to drain the tomatoes 1 can will be plenty. What is different with this recipe compared with similar recipes is the addition of cloves and cinnamon which gives the meat a sweet and spicy taste which is a nice change. Thanks for sharing!

Ingredients Nutrition


  1. Combine all ingredients in a 4-quart or larger crock pot.
  2. Cover, set crock pot to "high" and cook 1 hour.
  3. Set crock pot to "low" and cook 8 hours.
  4. Shred pork with 2 forks; remove from pot with a slotted spoon.

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