Recipe by American in Paris
Cooks for 24 hours. Start the day before for busy days. Great for football parties.
Top Review by French Tart
AB FAB!! This is SO easy and yet SO tasty - wow!! I followed the recipe exactly for melt in the mouth pork - I served mine with my own home-made BBQ sauce and with home-made tortillas for a spicy shredded pork wrap! This is a KEEPER for me - simple and easy and yet it delivers 100% on taste and soft melt-in-your-mouth shredded pork. Made for PAC Autumn 2008 - Merci! FT:-)
- 2 -3 lbs pork butt
- 3⁄4 cup water
- 1 (1 1/4 ounce) package taco seasoning
- your favorite barbecue sauce