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    You are in: Home / Recipes / Crock Pot Shredded Beef Sandwiches Recipe
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    Crock Pot Shredded Beef Sandwiches

    Crock Pot Shredded Beef Sandwiches. Photo by Cookin-jo

    1/1 Photo of Crock Pot Shredded Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Fauve's Note:

    Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, combine beef, green peppers and onions.
    2. 2
      In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
    3. 3
      Stir into meat mixture.
    4. 4
      Cover and cook on high for 7 to 8 hours or until meat is tender.
    5. 5
      When done, skim fat from cooking juices.
    6. 6
      Shred beef, using 2 forks or kitchen shears.
    7. 7
      Use slotted spoon to place beef mixture on each bun (about 1/2 cup).

    Ratings & Reviews:

    • on December 19, 2013

      55

      I skipped the green peppers. It was a bit hit at the office potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

    • on May 19, 2009

      55

      Wow, this turned out amazing for us. I increased the meat so left the amount of green peppers & onions as is. We don't like our food to goupy so we left the sauce measurments as written & it was perfect. Used Costco hotdog buns, toasted. Then put meat on bun & slices of monterey & havarti on top to bake/broil. So it was probably more like a Philly Cheese Steak sandwich but it was delicious, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crock Pot Shredded Beef Sandwiches

    Serving Size: 1 (215 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 516.9
     
    Calories from Fat 245
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 10.5 g
    52%
    Cholesterol 101.1 mg
    33%
    Sodium 726.0 mg
    30%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.5 g
    54%
    Protein 31.1 g
    62%

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