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    You are in: Home / Recipes / Crock Pot Shredded Beef for Chimichangas Recipe
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    Crock Pot Shredded Beef for Chimichangas

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bittersweetened's Note:

    I cooked Oven-Fried Chicken Chimichangas and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Oven-Fried Chicken Chimichangas remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.

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    Ingredients:

    Serves: 4-5

    Yield:

    Chimich ...

    Units: US | Metric

    Directions:

    1. 1
      Place meat, diced onions, Rotel and beef broth in crock pot.
    2. 2
      Cook on low for 6-8 hours.
    3. 3
      When meat is cook, shred it.
    4. 4
      If continuing on to make chimichangas, follow Oven-Fried Chicken Chimichangas.
    5. 5
      Enjoy!
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    Nutritional Facts for Crock Pot Shredded Beef for Chimichangas

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 201
    66%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 78.4 mg
    26%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    diced tomatoes with lime and cilantro

    Detailed Nutrition Values About Nutrition Info

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