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    You are in: Home / Recipes / Crock Pot Shredded Beef Burritos Recipe
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    Crock Pot Shredded Beef Burritos

    1/1 Photo of Crock Pot Shredded Beef Burritos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Terry Davis in Cedar City's Note:

    If you like shredded beef burritos this is so easy to make, plus you don't have to watch it cook.

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    Units: US | Metric


    1. 1
      Remove as much fat as possible from roast.
    2. 2
      Place roast in crock pot and cover with remainder of ingredients except tortillas.
    3. 3
      Cook on low for 8-10 hours.
    4. 4
      With fork shred roast and stir well with other ingredients in crock pot.
    5. 5
      Drain meat mixture well and serve in flour tortillas with your favorite toppings.
    6. 6

    Ratings & Reviews:

    • on April 06, 2009


      I made this on 4/5/09 for mine and SO's dinner. I only had a 1 1/2 pound roast so due to what was on hand this is how it was made. I used the full amount of seasonings.Also, the amount of garlic stayed the same and a small onion was used. Instead of the 2 tomatoes and chilis, a small can of Ro-tel diced tomatoes w/ chilis were used.For the amount of liquid, I used the liquid from the Ro-tel and added enough water to equal 1/2 cup. This was made in a 2-quart crockpot and cooked for 6 hours.For the tortillas I used Made 'em Myself Tortillas. Made a great Mexican meal at our home.I bet this would be just as great with pork. This will be made again. Thanks for posting and, "Keep Smiling :)"

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    • on August 07, 2008


      Wow the smell in my house is great. This is a very good recipe, I loaded mine with cheese, sour cream, salsa and salad YUMMY.

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    • on September 18, 2007


      This was just wonderful. I'm making it (again!) tonight but trying it with chicken. For a "wet burrito" we added some chilli powder to a can of enchilda sauce (since the store was out of chilli sauce!), poured some over the top, and on top of that a little bit of canned Fiesta chese or Nacho cheese soup and a dollop of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Shredded Beef Burritos

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.8
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 13.1 g
    Cholesterol 104.3 mg
    Sodium 475.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.1 g
    Sugars 3.7 g
    Protein 33.6 g

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