Crock Pot Shredded Beef
- Ready In:
- 7hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1814.36 g beef roast
- 396.89 g ketchup
- 44.37 ml barbecue sauce
- 3 medium onions (chopped)
- 1 green pepper (chopped)
- 118.29 ml water
- 118.29 ml vinegar
- 22.18 ml salt
- 14.79 ml pepper
- 29.58 ml chili powder
- 44.37 ml brown sugar
directions
- Place all ingredients except roast in the crock pot.
- Stir until combined.
- Place roast in sauce.
- Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).
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RECIPE SUBMITTED BY
I live in western New York and I am always looking for new recipes to try. I work in the health care field. I am always looking for quick make ahead recipes so that I can cook on the weekends and have enough for the week. I also like to read (when I get the chance) and I like to do crafts.