Crock Pot Shredded Beef

"I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 10mins
Ingredients:
11
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients except roast in the crock pot.
  • Stir until combined.
  • Place roast in sauce.
  • Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in western New York and I am always looking for new recipes to try. I work in the health care field. I am always looking for quick make ahead recipes so that I can cook on the weekends and have enough for the week. I also like to read (when I get the chance) and I like to do crafts.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes