Crock Pot Shredded Beef
- Ready In:
- 7hrs 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 (4 lb) beef roast
- 14 ounces ketchup
- 3 tablespoons barbecue sauce
- 3 medium onions (chopped)
- 1 green pepper (chopped)
- 1⁄2 cup water
- 1⁄2 cup vinegar
- 1 1⁄2 tablespoons salt
- 1 tablespoon pepper
- 2 tablespoons chili powder
- 3 tablespoons brown sugar
directions
- Place all ingredients except roast in the crock pot.
- Stir until combined.
- Place roast in sauce.
- Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).
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RECIPE SUBMITTED BY
I live in western New York and I am always looking for new recipes to try. I work in the health care field. I am always looking for quick make ahead recipes so that I can cook on the weekends and have enough for the week. I also like to read (when I get the chance) and I like to do crafts.