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    You are in: Home / Recipes / Crock Pot Shredded Beef Recipe
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    Crock Pot Shredded Beef

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    StephB's Note:

    I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except roast in the crock pot.
    2. 2
      Stir until combined.
    3. 3
      Place roast in sauce.
    4. 4
      Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Shredded Beef

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 681.4
     
    Calories from Fat 405
    59%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.4 mg
    52%
    Sodium 2068.3 mg
    86%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.8 g
    75%
    Protein 43.5 g
    87%

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