Crock Pot Shredded Balsamic Chicken Fajita Dinner

"Here is a hearty meal that can be made with leftover Crock pot Shredded Balsamic Chicken:"
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
photo by IOjaw photo by IOjaw
Ready In:
15mins
Ingredients:
13
Serves:
1
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ingredients

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directions

  • Above fajita ingredients are per person.
  • Fajitas:

  • Place two tablespoons of chicken on one side of tortilla.
  • Tightly roll.
  • Pin open edge with two toothpicks.
  • Deep fry until golden brown, approximately 2 -3 minutes.
  • Place on paper towel to drain excess oil.
  • Golden Rice:

  • Thoroughly mix all the ingredients and place in the microwave oven for 2 minutes.
  • Layer 1 - 1/12 cups rice on bottom of serving dish.
  • Spread cabbage over rice.
  • Top with fajitas.
  • Layer beans over fajitas, sprinkle on cheese, and top with olives.
  • Place in microwave until cheese is melted, approximately three minutes.
  • Top off the dish with sour cream.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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