Crock Pot Short Ribs With Ale and Winter Squash

Total Time
5hrs 6mins
Prep 6 mins
Cook 5 hrs

This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.

Ingredients Nutrition


  1. brown the short ribs.
  2. place the ribs in the bottom of the crock pot.
  3. add the onions, garlic, bay leaf, squash, tomatoes.
  4. Season with salt and lemon pepper.
  5. Pour ale and canned tomatoes over the meat and vegetables.
  6. Cover and cook about 5 1/2 hours on high, or 7-8 on low.
  7. Correct seasonings to taste.
Most Helpful

It's a nice beef stew, I added vinegar.

kcauley November 12, 2007