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    You are in: Home / Recipes / Crock Pot Short Ribs With Ale and Winter Squash Recipe
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    Crock Pot Short Ribs With Ale and Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 6 mins

    6 mins

    5 hrs

    One Happy Woman's Note:

    This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown the short ribs.
    2. 2
      place the ribs in the bottom of the crock pot.
    3. 3
      add the onions, garlic, bay leaf, squash, tomatoes.
    4. 4
      Season with salt and lemon pepper.
    5. 5
      Pour ale and canned tomatoes over the meat and vegetables.
    6. 6
      Cover and cook about 5 1/2 hours on high, or 7-8 on low.
    7. 7
      Correct seasonings to taste.

    Ratings & Reviews:

    • on November 12, 2007

      25

      It's a nice beef stew, I added vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Short Ribs With Ale and Winter Squash

    Serving Size: 1 (773 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1870.6
     
    Calories from Fat 1482
    79%
    Total Fat 164.7 g
    253%
    Saturated Fat 71.5 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 68.0 g
    136%

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